Ingredients:
450g bananas (peeled)
200g plain flour (sifted)
3 tbsp sugar
1 egg
Method:
1. Mash bananas and sift in plain flour.
2. Combine well mashed bananas with flour, sugar and egg. Set aside for 15 minutes.
3. Heat 6 cups of oil. Put in 1 tbsp of banana batter and deep-fry over low heat till golden brown.
Tips: For best results, use ripen bananas. If bananas are very sweet, use less sugar.
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